When you're planning a get-together, you want to make sure you do your best to make your guests happy. One thing you can do is serve foods that won't make your guests feel weighed down and heavy. Healthy eating is something most people appreciate.
Why Your Guests Will Love This Appetizer
In recent years, crudités have become a very popular appetizer choice. People want to return to a more healthy diet. A fresh appetizer or snack like an Italian - style crudité is an option that sets a great tone for the gathering. People will love the colors and flavors of the various vegetables. They're sure to be able to find a favorite or two.
Besides the freshness and beauty of presentation that a crudité offers, they also allow for a more nutritious food choice than some fried and calorie-laden snack and appetizer options. It's a guilt-free alternative that works for any gathering whether small or large.
What Is A Crudité?
This dish originated in France. It consists of raw vegetables that are sliced or cut up and served with a light dipping sauce like vinaigrette. An Italian-style crudité is much the same with few changes, such as forgoing broccoli and cauliflower.
There's a wide array of fresh vegetables that you can use to put this dish together. Some options for your platter include:
• Carrots
• Fennel
• Celery
• Asparagus spears
• Endive
• Radishes
• Red peppers
• Cucumber
• Cherry tomatoes
These are a few of the most popular choices, but feel free to use other seasonal ingredients as well.
Why Dip Matters
It's important to get a dipping sauce that adds flavor and works well with the vegetables. A high-quality extra virgin olive oil is a great choice for this. The lack of refining lets the oil be as close to its neutral state as possible. It also allows it to retain a beautiful flavor. Extra virgin olive oil delivers just the right amount of bite and spiciness.
Best Wine Pairing: Sparkling Rosè / Spumante Brut Rosè Carpineto