There is nothing better than a glass of Dogajolo Toscano Rosato IGT at the beginning of your meal. Rosato wines such as this one pair perfectly with delicate flavors to match the floral and fruity flavors in this wine. Pair this with finger foods made with mild meats or delicate grilled fish such as shrimp or scallops. This complex fruity wine is also a perfect pairing with cheese and peppered dishes.
Stick with your Rosato or go ahead and change to something bubblier such as a Spumante Brut Rosè. This is a great wine that can accompany you throughout your entire meal. Think pink when it comes to what foods to pair this with - it pairs perfectly with seafood dishes such as salmon risotto, spaghetti with mussels, pasta with shrimp.
Rosato & Rosé with Second Courses
Take your Spumante into your second course meal because it is a perfect palate cleanser for those fattier fish dishes. Pair this bubbly with lobster, seared tuna, roasted lamb, curries, paella, seafood soups, stewed cod and any dish that that is delicate in flavor and prepared with natural fats.
One of the best ways to enjoy your rosé spumante with dessert is to pair it with the fresh fruit that wine itself emits. Serve with a fruit platter of crisp apple, grapes, sour cherries, currants and of course strawberries with cream. You can also add fruit to a light sponge cake with cream, and see this wine continue to shine till the very end of the meal.