While Thanksgiving is not really an Italian holiday, there is no end to the possibilities when it comes to uniquely Italian dishes to serve for that holiday. In fact, there are more than enough dishes that you could easily have an entire Italian Thanksgiving dinner. Here are five quintessentially Italian dishes that are just perfect for a turkey dinner in late fall. If you are looking to add some interesting new twists to your Turkey day feast, why not try out an Italian Thanksgiving dinner? Italian Olive Ascolane Originating from Le Marche in Ascoli Piceno, these are a perfect appetizer. At their core, pun fully intended, these are olives that have been pitted and had the cavity filled with meat, vegetables and seasonings, then breaded and fried. These are great for a Thanksgiving feast because they can be prepared in large batches, making them perfect for family gatherings, and they are packed with flavor. WINE PAIRING: Sparkling Wine or a Pecorino Fried Sage Leaves This is an incredibly simple and definitively Italian item that might just replace at least one type of vegetable dish on the dinner table. simply flash fry six to eight sage leaves in a quarter cup of olive oil for no more than 3 seconds, then transfer them to a separate plate. Once you've fried up all your leaves, sprinkle them with coarse salt. These can be served by themselves or incorporated into soups or casseroles. WINE PAIRING: Falanghina Pumpkin Gnocchi with Gorgonzola Sauce This is an incredibly hearty dish that features a trio of complementary flavors: pumpkin, sage and Gorgonzola cheese. As to why you should serve it, consider that pumpkin is a seasonal, unexpected source for gnocchi it is a wonderful alternative to green bean casserole and the requirements of butter, cheese and cream satisfies those with a love for dairy. WINE PAIRING: Gruner Vetliner or Chardonnay or Cabernet Fresh Egg Pasta with Truffles This is a cornerstone Italian pasta dish, making it ideal for serving for Thanksgiving Day. The ingredients are basic: pasta; butter; salt; Parmigiano-Reggiano; pepper; boiling water and a single fresh truffle; but the taste is sublime. This dish is also a great idea for anyone looking to serve a simple dish without a lot of competing flavors. WINE PAIRING: Rosso di Montalcino or Rosso Piceno Chestnut Soup made with Porcini and Guanciale If you really want to wow your guests with something laden with flavors traced back to simple ingredients, this soup is just perfection. This is soup is a great suggestion for anyone who appreciates Fall flavor profiles as its main punch comes courtesy of pork and mushrooms, counterbalanced with the faint chestnuts flavor. Inspired cooks can freely play around with the soup's thickness. WINE PAIRING: Rosso di Montalcino Whether you decide to try one of these recipes or feature all five of them, no Italian meal is complete without some wine. Because everybody's palette and menu will vary, we simply recommend that you pair Italian food with a quality example of Italian wine. The only thing better than a taste of Italy is having a glass of Italian wine to complement that taste.