With everyone attempting to be more environmentally friendly, it is no surprise that edible wine bottles are thought about. It is a trend in the making. There are a couple of ways to craft an edible bottle.
The two ways that have surfaced so far are Isomalt which is a sugar substitute that is tempered and then poured in a mold and chocolate which is poured over a sugar crust to form the bottle.
The bottles are sturdy enough to hold a favorite wine and when you finish the wine and eat the bottle. It is also biodegradable if eating a wine bottle is not your thing.
It is a unique way to serve wine and be kind to the environment.
