Fragrant and delicious, wine biscuits are a delight for connoisseurs. Topped with sugar crystals, the wine cookies are good at all hours and perfect for finishing off a meal. These Italian cookies are typically dunked in wine, and when they are, they are practically irresistible! Here is a recipe for preparing wine cookies which once baked, will be difficult to forget the smell and taste!
Ingredients for Italian Wine Cookies Recipe
2 cups of flour
½ cup of white wine
¾ cup of seed oil
1 tablespoon of anise seeds
½ cup of sugar
1½ teaspoons of baking powder
1 pinch of salt
Preparation for Italian Wine Cookies Recipe
First, you will need to choose between red wine and white wine because the color of the cookies will vary depending on the wine used. Next, prepare the mixture. Preheat the oven to 350°F, add the anise seeds into the wine and sifted flour.
Add salt and yeast, sugar, oil and wine. The mixture will have to be kneaded for a long time to reach the right homogeneity. Now the fun part starts! Create your own mini donut shapes.
Sprinkle the sides of the cookies with sugar and place them on baking paper. After about thirty minutes of cooking, let the cookies cool. Serve them to guests with wine, dunk and enjoy!